I’ve always hated running. It all started back in elementary school as we were forced to run laps upon laps around a gymnasium that was way too hot or cold while the evil gym teacher yelled at us if we were going too slow or had to stop and walk. I never liked feeling like my lungs were on fire while I was breathing like every breath was my last and I hated how my legs would ache. One time when I was on the baseball team in high school we were sent on an impromptu 2-mile run down a long street. There were only two coaches there that day and they both stayed at the starting line while we all raced down to the end of the street and then ran back up. Somewhere along the path down however someone wised up and cut across to the other side of the street before reaching the end effectively cutting the 2-mile run into a 1-mile run. I noticed some of the guys taking this shortcut and since I hated running I decided to screw it and followed along. We thought no one would notice our little shortcut. However when the coach noticed that the fastest guy on the team (who was too good to cheat) finished 10 minutes after us usual slowpokes he knew something was up and we got busted.
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My race photo from last year’s 5K |
So no one is surprised as I am that I ran a 5k today. The race was organized by the Ryan Andrew Kaiser Memorial Foundation (http://www.ryansrun.org) and was held at the Mountain Hill School in Middletown. I’ve been running about 2-3miles about 4-5 times a week for the last 3-4 weeks so I decided to see if I could hang with some real runners and get an official time. Debbie, Lillian and I left the house at about 8:15am to get there early for the 9am race. I didn’t pre-register so I had to leave a bit of extra time to fill out the form, write a check and get my free t-shirt. Halfway through Red Bank however we were thwarted by what appeared to be a broken train signal which had come down to block traffic and stayed there for over 10 minutes with no train in sight. Seeing that time was ticking by Debbie deftly got out of the traffic line and made a detour. I ended up getting to the registration table at about 8:55am and the race started at about 9:10am.
The race lane at the beginning was only about 10 feet wide so it was packed full of people. They asked that only the fast runners get up in front. Not feeling that confident I hung out in the middle only to pass many of them when the race started. I also later found out that people in the front get in all the good race photos - so next time I’ll edge my way up front.
The race trail started off going out of the school’s driveway and down a blocked off street lined with horse farms, houses and woods. About a mile and a half in it suddenly and unexpectedly turned left into the woods and I was running down what is normally a hiking trail, jumping logs Donkey Kong style and running through a path cut through some grass. The trailer then rejoined the road and went back to the start. I was doing fine up until the 2 mile mark and then I had to tough out the other 1.1 miles running at a slower pace.
My official time was 24:05:43 minutes. It was 1:10 minutes off my pace from the 5K I ran last year but to be fair, that one was on flat streets and the race lane was way wider meaning I didn’t have to dodge people at the beginning. I also think I was in better shape last year so being a minute off wasn’t so bad.
After the race I loaded up on all the free food they had there. One thing I learned is that these races are filled with tons of free food for racers and non-racers alike. I downed a Red Bull, Evian, Gatorade, a bagel a banana and an orange slice going back to snag a couple more sugar-free Red Bulls and stashing them in Lillian’s diaper bag. They also had one of those Italian sausage food stands you usually see at county fairs dishing out free sausage and pepper sandwiches so of course I grabbed one.
Margaret comes to visit:
Margaret is in town for a pipe band competition at the PNC bank Arts Center tomorrow and we decided to meet for dinner tonight. I had a heck of a time trying to decide where to eat for some reason. When I’m eating somewhere else I usually have a huge list of places I want to go but for some reason I was coming up blank in my own backyard. The thing with choose restaurants these days is that they have to be good (always criteria #1) a they have to be somehat kid friendly. I decided to check the New Jersey section of the eGullet forums which features user written reviews for everything from Medieval Times to Restaurant Nicholas.
I happened upon several very positive reviews for a place in Ocean called Piccola Italia which was only about 10 minutes away so we decided to head there after Margaret arrived. At about 7:15pm, after a slight isunderstanding and a very well placed roundabout turn Margaret arrived and we were off.
When we arrived at the restaurant it was packed and sadly the place was booked until 9:pm at least. I guess I wasn’t the only one who read the good reviews. We settled for the japanese place in the same strip mall instead. Settled isn’t really the right word I should be using - this place was pretty fantastic. I was a bit wary at first when Margaret pointed out that their spider roll only had crab and not soft-shell crab but they had a pretty good selection of rolls. We decided to order the ‘Sushi Party A’ which consisted of about 30 pieces of assorted rolls (tuna, salmon, california, cucumber) and we each picked a roll (shrimp tempura, spicy salmon and something called a Pink Lady which featured pink seaweed instead of black).
Shortly after we ordered we received 4(!) complimentary appetizers courtesy of the restaurant. First was a small salad which had one of the best dressngs I’ve ever tasted. I detected flavors of peanuts, maybe ginger and some of the stuff they use on kimchee. Also they gave us a small dish of pickled vegetables and a small dish of noodles and shitake mushrooms. Then they brought us a heated skilled with mushrooms and onions sauteed in some kind of asian spice and told us it was one of their specialties. The onions were particularly good because they were cooked enough not to be raw, but not overdone enough to be mushy. They had the perfect texture and spice.

Our miso soups and then our rolls came next. Halfway through the rolls we discovered that we had ordered way too much - especially with the free stuff they kept giving us. It was at this point another free dish came over - 3 bowls of seasoned buckwheat soba noodles which were very good.
I tried the best I could do but there were still over 15 pieces left. At this point 2 MORE free dishes came over. One featured cooked tuna and salmon alongside crushed fried tempura batter covered with a spicy sauce. Also there was a dish with 3 fried fish balls on it. This brought the total of free dishes up to 7. Amazing.
The restaurant is called Fune by the way and is located at 821 West Park Ave in Ocean if you ever want to get really, really full.